Are you tired of the same old sliced beef and pork product? Maybe it’s time to try best biltong Auckland. Biltong texture and flavor make it a perfect addition to many dishes, whether you’re grilling or just having a snack.
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How is Biltong Different than Jerky?
Biltong is made from beef, while jerky is made from other meats. Biltong does not undergo the process of drying in an oven; it’s air-dried for a few days and then hung up to dry further until it reaches a desired consistency.
Biltong isn’t marinated in a seasoning mixture like many jerky varieties are–it’s simply seasoned with salt, pepper and vinegar before being hung to dry. The meat itself is cut into strips or coins (biltong), which helps make it easier to chew when you eat it later on!
Unlike traditional smoked meats like bacon or ham that have been smoked over wood chips for hours on end at very high temperatures, biltong only gets cold smoked at around 130 degrees F–and this happens over several days rather than minutes so there aren’t any smoky flavors added either!
Most biltong is flavored, and there are a wide range of flavors to choose from. Some biltong is flavored with fruit and spices (like apple or mango), while others are flavored with herbs and spices like rosemary.
Biltong is also commonly flavored with a traditional blend of herbs and spices called “Secret Spices.” These spices include coriander, black pepper, nutmeg, cloves, cinnamon and allspice. A popular variation on biltong is peppered biltong: it’s made by combining the traditional spice blend with ground peppercorns.
Biltong is traditionally made with beef, but it can also be made with other types of meat like ostrich or venison. It’s often served as an appetizer or snack, but it can also be used in recipes as a substitute for bacon or ham. Biltong is typically eaten plain, but you can also enjoy it with mustard or mayonnaise.
Health Benefits of Biltong
Biltong is a healthy snack that is high in protein and low in fat. It’s also a great source of iron and zinc, which are needed for good health. Biltong contains healthy fats that help you feel full for longer, so you can avoid snacking on unhealthy foods later on.
Biltong is also known to be good for gut health as it contains probiotics (friendly bacteria), which keep your digestive system running smoothly by breaking down food before it enters your body. This helps to prevent bloating, constipation and other digestive issues such as irritable bowel syndrome (IBS).
The antioxidants found in biltong help reduce inflammation throughout the body while also protecting against free radical damage caused by everyday exposure to toxins like cigarette smoke or pollution – both of which increase our risk of developing cancer cells over time if not neutralized quickly enough!
In conclusion, Biltong is a great alternative to traditional jerky. It’s healthier and has more flavor than most other meats, so it’s easy to see why so many people are switching over! If you’re looking for something new or just want something different from the usual beef jerky snacks, then we encourage you to try best biltong Auckland today.