Are you a baking enthusiast looking to elevate your recipes to a whole new level? Look no further! Baking with organic tea is a creative and delicious way to add unique flavours to your baked goods while reaping the health benefits of organic ingredients.
In this blog post, we will explore the advantages of using organic tea in baking, discuss the different types of organic teas suitable for this purpose, and provide some mouthwatering recipes to try at home. Let’s dive in!
Benefits of Using Organic Tea in Baking
Regarding baking, using organic tea offers several advantages over regular tea. Firstly, organic tea is grown without harmful chemicals, pesticides, or synthetic fertilisers. By incorporating organic tea into your baking, you can ensure your treats are free from unwanted toxins, making them healthier for you and your loved ones.
Furthermore, organic tea is rich in antioxidants and other beneficial nutrients. These antioxidants help fight against free radicals in the body, reducing the risk of chronic diseases and promoting overall well-being. By infusing your baked goods with organic tea, you are creating delicious treats and providing a boost of antioxidants to support your health.
Organic tea adds a delightful and distinct flavour profile to your baked goods. Each organic tea type has its unique taste, ranging from earthy and grassy to floral and aromatic. By experimenting with different teas, you can create an array of flavours and aromas that will surprise and delight your taste buds.
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Types of Organic Tea Suitable for Baking
Now that we understand the benefits of using organic tea in baking let’s explore some of the most popular types of organic tea that work well in recipes.
Matcha: Matcha is a finely ground powder from green tea leaves. It has a vibrant green colour and a slightly bitter taste. Matcha works wonderfully in cookies, cakes, and even ice cream, adding a distinct earthy flavour and a beautiful green hue to your creations.
Chamomile: Chamomile tea is known for its calming properties and subtle floral flavour. It pairs excellently with delicate desserts like shortbread cookies, scones, and cupcakes. Infusing chamomile tea into your baked goods will impart a gentle and soothing aroma that will surely please your senses.
Earl Grey: Earl Grey tea is a classic blend of black tea infused with the essence of bergamot orange. It has a distinctly citrusy and floral flavour lends itself well to cakes, pastries, and even chocolate truffles. The aromatic notes of Earl Grey tea can elevate the taste of your baked goods to a whole new level.
Delicious Recipes Using Organic Tea
Now that we have explored the benefits of baking with organic tea and the different types that work well in recipes, let’s dive into some irresistible recipes to try at home.
1. Organic Green Tea Matcha Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 ½ cups all-purpose flour
– 1 tablespoon organic green tea matcha powder
– 1 teaspoon baking powder
– ½ teaspoon salt
Instructions:
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- whisk together the all-purpose flour, organic green tea matcha powder, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice the chilled dough into ¼-inch thick rounds and place them on the prepared baking sheet.
- Bake for 10-12 minutes until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
– For an extra burst of flavour, you can add white chocolate chips or chopped macadamia nuts to the dough before refrigerating.
– Use high-quality organic green tea matcha powder for the best results.
2. Earl Grey Lavender Cupcakes with Organic Tea-Infused Frosting
Ingredients for Cupcakes:
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon Earl Grey tea leaves, finely ground
– ½ cup milk
Ingredients for Frosting:
– 2 cups powdered sugar
– ½ cup unsalted butter, softened
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– 1 tablespoon Earl Grey tea leaves
Instructions for Cupcakes:
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- whisk together the all-purpose flour, baking powder, and salt in a medium bowl.
- In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and ground Earl Grey tea leaves.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture. Mix until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the centre comes clean.
- Allow the cupcakes to cool completely before frosting.
Instructions for Frosting:
- heat the milk until hot but not boiling in a small saucepan. Remove from heat and add the Earl Grey tea leaves. Let steep for 10 minutes.
- Strain the milk to remove the tea leaves and allow it to cool completely.
- In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, milk, and vanilla extract. Beat until smooth and fluffy.
- Once the cupcakes are completely cooled, frost them with the Earl Grey tea-infused frosting.
Tips:
– For a visually appealing touch, garnish the cupcakes with dried lavender flowers or a sprinkle of ground Earl Grey tea leaves.
– Adjust the amount of Earl Grey tea leaves according to your preference for a more or less pronounced tea flavour.
Conclusion
Baking with organic tea is a delicious and creative way to enhance your recipes and offers numerous health benefits. By using organic tea, you can ensure that your treats are free from harmful chemicals while enjoying organic tea’s unique flavours and aromas. We hope the recipes in this blog post inspire you to embark on your tea-infused baking adventures. Remember to source high-quality organic teas from reputable suppliers for the best results. Happy baking!
